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About Us.
Locally sourced. Globally inspired. Always fire-finished.
From smoky meats to caramelized vegetables, every dish is carefully crafted over our custom-built rustic grill—a theatre of flame that turns cooking into an experience.
We’re a Melbourne-based live-fire catering crew cooking the way it started: over coal, smoke and flame. No kitchens, no shortcuts — just premium produce, hours over the fire, and a feast your guests will talk about.
What we do
Around the fire, we become family.
Private events Birthdays, weddings, long lunches. We bring the mobile fire kitchen to your backyard, farm or venue and build the menu around you.
Venue & brand collabs Winery activations, brewery takeovers, pop-ups. Fire is a crowd-puller — we’ll design an experience around your space.
Signature themed feasts Persian nights, Sri Lankan fire, American BBQ. Fully tailored menus cooked entirely over flame
The flame. The feast. The flavour.
Our Food Policy
Fresh & Local – We source seasonal produce from trusted local suppliers.
Rooted in Tradition – Inspired by Persian feasts & South American fire cooking.
Crafted by Fire – Every dish is transformed by open flames.
Sustainable & Mindful – Respect for produce, people, and the planet.
Renowned Chefs
Meet The Taste Experts
Every event we create is tailored to you. From curating menus with locally sourced produce to building immersive fire-grilled centrepieces, we craft experiences that are as unique as your celebration.
With Charr’d, you don’t just get food—you get a culinary performance where smoke, flame, and flavour come alive.
Roy
Founder / Head Chef